Benchmarking in Food Service
Intalere Advisory Specialist Webinar Series
BENCHMARKING IN FOOD SERVICE
Thursday, March 18 | 11:00 am
In today’s every-changing healthcare environment, food and nutrition service leaders are under significant pressure to balance their financial responsibilities. A first step to understanding the economic health of your department can begin with Benchmarking.
Benchmarking is a process that helps the food service director compare the operational and economic performance of the department with other facilities of similar size and scope. Benchmarking can assist in:
• Ensuring your business processes are lean, functional, and meet the specific needs of your organization.
• Identify use of technology to enable your business processes to deliver maximum results.
• Empower your people to support and operate your business processes.
Learn more about how Benchmarking can make a difference in your operational and financial performance by attending webinar on March 18, 2021 at 11 am.
Hosted by: 
Speaker:
Rosann Hoeye
Intalere Nutrition/Environmental Services
Roseann has over 30 years of experience in nutrition and food service operations. She is a subject matter expert and leads the Intalere Nutrition Specialist Team working with members and clients on cost savings and contract management, program standardization, distribution and solutions to meet member and client needs with nutrition and food services.